Meet our chef, learn the techniques and bring home the recipes to impress your family and friends. The class takes place in a 15th Century building, in the heart of Florence. The chef will start the class by brifely introducing the history of these wonderful Italian creations.
After that you will learn how to make the original Italian pizza step by step: You will be taught the tricks for a tender flexible yeast dough, as well as for a tasteful, yet light, tomato sauce. Our chef will show you the right way to stretch the dough and you will have the chance to do it yourself. You will make your very own pizza: You will stretch it, sauce it and finally bake it. The result will surely be the best pizza you have ever tasted!
In the end, once you have become familiar with pizza, you will be taught the secrets to making Italian ‘gelato’- You will get to know the basic raw ingredients and how to select the best products. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients. You will soon realize how easily you can make these delicious dishes on your own!
Available days: Every day
Bookable Starting Time: 03:30 pm
Duration: 3,30 hours
Available Languages: English, Español
Adult rate: €59 ,00
Child rate: Free for children under 5 years
€ 32,00 p.p for children from 6 to 12 years with ID
Meeting Point: Infopoint, Piazza Stazione, 4
The rate includes: • Pizza and Gelato lesson with a famous local Chef
• All ingredients for pizza and gelato making
• Dinner with wine (soft drinks for children)
• Graduation Certificate