She is an excellent hostess and cooks wonderfully.
Together with her you will learn to prepare some typical Tuscan dishes that are part of the culinary tradition of our beautiful region.
Here are his favorite recipes of which she will reveal the most hidden secrets:
Pappa al pomodoro - typical dish originally prepared by Tuscan farmers, is prepared using stale bread and tomato sauce as main ingredients;
Spelled soup - typical Tuscan dish that is eaten mainly in winter, this too has its origins in the peasant tradition, spelled is added to a vegetable soup and accompanied with stale bread;
Filicudara twine - spaghetti with a very tasty sauce typical of the Aeolian islands, precisely Filicudi. Costanza loves this recipe and they do it very well!
Arista with milk or simply baked
Salad from the garden of Constance, with seasonal products at kilometer 0 directly from the countess' garden;
Castagnaccio: typical Tuscan dessert made with chestnut flour and accompanied with ricotta
We arrive at the house of Constance at h. 18.00 - departure from the center of Florence at 17.40 by taxi - cooking class, preparing dinner while drinking an excellent aperitif.
Available days: Every day from Monday to Sunday
Bookable Starting Time: 6,00 pm (suggested)
Duration: 4 hours
English, French, Italian
Adult rate: € 120,00 per person with a minimum of 4 people.
Meeting Point: To be communicated after confirmation
Additional Information: Maximum number of participants: 14.
The rate includes: Cooking course , dinner and drinks