She is a great hostess and cooks very well. Here are her favorite recipes, of which she will reveal the innermost secrets:
Pappa al pomodoro - typical Florentine dish
Spelt soup - typical Tuscan dish
Spago at filicudara - tasty spaghetti with a sauce typical of the Aeolian islands of Ilicudi. Constanza loves this recipe and prepares it very well !
Arista meat with milk or simply roasted in the oven
Salad from Costanza's vegetable garden
Chestnut: typical Tuscan dessert, which is made with chestnut flour and served with ricotta.
You'll arrive at Costanza's home at 06.00 pm - Departure from Florence at 05.40 by taxi. You will prepare dinner while you enjoy an aperitif.
Available days: Every day from Monday to Sunday
Bookable Starting Time: 6,00 pm (suggested)
Duration: 4 hours
Available Languages: English, French, Italian
Adult rate: € 120,00 per person with a minimum of 4 people.
Meeting Point: To be communicated after confirmation
Additional Information: Maximum number of participants: 14.
The rate includes: Cooking course , dinner and drinks